Vegan Irish Colcannon

A classic Irish comfort dish, now made vegan for the mindful yogis. Sure, it’s not strictly sattvic, but sometimes even a yogi deserves a hearty scoop of tradition, especially on Saint Patty’s Day!

Ingredients + Directions:

• 2 medium potatoes, peeled + chopped
• 1 1/2 cups cauliflower florets

2 cups green cabbage

• 3 green onions, sliced
• 2 cloves garlic, minced
• 2 tbsp. olive oil or vegan butter
• 1/4 cup unsweetened almond or oat milk
• salt & pepper to taste

1. Boil potatoes & cauliflower

• cook them together in salted water for about 12-15 minutes until very soft.

2. Cook greens

• in a pan, heat oil and saute garlic and green onions for 1-2 minutes. Add cabbage and cook until tender.

3. Mash

• drain potatoes & cauliflower, then mash with almond milk, salt & pepper.

4. Combine

• fold the sautéed greens into the mash and mix.

5. Finish

• drizzle olive oil and top with green onions.